Farmer Day of Action is still happening today! However, due to potential weather impacts, the start of the event and our setup may be delayed.

Please note that the poster-making party originally scheduled for 4:15 PM will no longer take place, but materials will be available and set up as soon as we’re able.

We expect things to get going around 5:00–5:30 PM, and we’ll be excited to see you then!

LIMITED TICKETS

Join us on Thursday, July 10th for a summer evening filled with music, food, and community at Bird Dog Farm and Cider. This event is all about celebrating local flavor—from the sounds of live music to the taste of freshly harvested oysters and small-batch cider, all in support of local food systems and the people who grow and make it.

Join for a field day at Granite Grains certified organic farm to explore the future of grain growing in New England. Learn about growing grains for malting, distilling, and developing whiskey. Gain an understanding of local and regional markets. Granite Grains farm managers will guide guests through their agronomic practices and how these impact soil fertility, variety selection, rotation, cleaning and drying the crop, and delivering the crop to market.

Join Cultivate for a day of celebration, education, and delicious local food at Tuckaway Farm in Lee, NH! Farm-a-Q brings together the best of our region's farmers, chefs, brewers, and community for an unforgettable afternoon of farm-to-table experiences.

In the follow-up session to the permaculture practices webinar, we will visit Laurie's garden in Canterbury (exact address will be sent to registrants) to see these principles in action.

SOLD OUT

Curious about transitioning to organic or navigating the Organic System Plan (OSP)? Join our online gathering for an open discussion and Q&A session! We'll help you explore your questions, understand how your organic practices align with the OSP, and delve into organic regulations.

The 2025 NH Food System Statewide Gathering will be held on Wednesday, May 21 at Sanborn Mills Farm in Loudon, New Hampshire.

Curious about transitioning to organic or navigating the Organic System Plan (OSP)? Join our online gathering for an open discussion and Q&A session! We'll help you explore your questions, understand how your organic practices align with the OSP, and delve into organic regulations.

Join Brookford Farm for a fun-filled day with a farm-fresh lunch, music and dancing! Get ready to explore the farm, meet the friendly cows, and learn all about sustainable farming practices.

Curious about transitioning to organic or navigating the Organic System Plan (OSP)? Join our online gathering for an open discussion and Q&A session! We'll help you explore your questions, understand how your organic practices align with the OSP, and delve into organic regulations.

Register for one of the online events offered through Transition to Organic Partnership Program (TOPP) and Northeast Organic Farming Association of New Hampshire.

Register for one of the online events offered through Transition to Organic Partnership Program (TOPP) and Northeast Organic Farming Association of New Hampshire.

Generation Farm is a certified organic farm specializing in wholesale salad greens. The farm is small and entirely operated by farmers James and Marley. In the fall the farm shifts to growing greens inside their greenhouse to continue supplying to their wholesale customers. In this workshop James and Marley will provide an overview of practices they use to grow greens in the greenhouses and techniques that have helped continue to successfully grow in the colder months. Rimol Greenhouse Systems will also be present to share some information on best practices with your greenhouse and the various options you can use for your growing situation.

All farmers are welcome to attend to discuss organic production, procedures, all things related to organic farm life. Meet other farmers too! Hope to see you there!

The Dartmouth Farm grows more than 4000 pounds of diverse organic produce, with over 60 varieties of vegetables, grains, and flowers. In addition to annual production, Dartmouth hosts several agroforestry research sites, one of which is a small nursery with native shrubs and trees. In this workshop, researcher Kristen Jovanelly will discuss the utility of incorporating trees on farms, some example agroforestry systems and growing your own trees and shrubs. We will overview nursery design for a small and low-input treed system.

Brandmoore Farm was established in 2012 and is a diversified family run dairy, meat and vegetable farm. In this workshop farmers Becky and Phil will share what has worked and not worked with dairy and beef cows over the past 12 years. They will share what they do now, what they tried in the past and what they hope to do going forward. Information on herd management, family/lifestyle considerations of keeping cows and discussion/viewing of our newly renovated dairy facility, animals housing and river/pasture walk will be included in the program.

When placed in habitats that meet their needs, native plants tend to be well adapted to our climate and have few pest, disease or maiintenance problems. This illustrated talk will describe the growth habit, preferred habitat, care required, food value, other users, aesthetic appeal and propagation techniques for over 25 native perennial plants you can include in your edible landscape.