New Hampshire is on the unceded land of the Pennacook, Winnipesaukee, Pigwacket, Sokoki, Cowasuck and Ossipee peoples, or N’dakinna, the Abenaki word for the traditional ancestral homeland of the Abenaki and Wabanaki Peoples past and present. NOFA-NH acknowledges and honors with gratitude the land, waterways and alnobak (people) who have stewarded this land through the generations. NOFA-NH also recognizes that so many of the practices from which organic farming finds its basis can be traced back to the agricultural and land care traditions of indigenous peoples from across Turtle Island and the globe. We express deep gratitude for the guardians who have passed down ancestral knowledge since time immemorial so that we might continue to grow and harvest food, care for land and water, and deepen connections between nature and self in a harmonious way today.

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