Join Seacoast Eat Local and Fox Point Oysters for the Live Free and Shuck Workshop! Located at Little Bay in Durham, participants will learn about the challenges and rewards of farming on Great Bay. The workshop will include a shucking demonstration and opportunity to ask questions.
We're offering two workshop dates because space is limited! Sunday, July 12th from 10-11:30am Sunday, July 26th from 10-11:30am
Whether you're a seafood lover, curious about aquaculture, or simply interested in learning more about the waters that shape our region, this workshop offers a unique opportunity to connect with the people and practices that sustain New Hampshire's coastal food system.
