Join MOFGA Certification Service (MCS)’s Lead Maple Certification Specialist, Kristen Walker, to learn everything you need to know about organic certification of maple syrup. We’ll discuss the annual certification cycle, applicant deadlines, organic system plans, MCS Maple guidelines, recordkeeping, materials inputs, and MCS fees. Kristen will focus on production-scale systems. Designed for maple syrup producers and offered at a sliding scale of $0-$15.
