Ready to Start Your Own Farm or Grow Your Garden Dreams?

Join our 9-week Crop Production Course and gain the practical skills and confidence you need to grow healthy food, care for the soil, and run a successful small farm or garden. 

Register now:

• Dates: July 8 – September 2, 2025

• Weekly live Zoom sessions: Tuesdays, 6:00–7:30 p.m. EST

• All sessions recorded for flexible learning

• Cost: $450 (half-off scholarships available)

What you will learn:

You will get the foundational skills to grow vegetables and fruits sustainably, manage your land, and prepare your crops for market. Whether you are planning to grow food for your household or launch a farm business, this course will set you up for success.

Topics include:

• Growing a wide range of vegetables and fruits for home or market.

• Building and maintaining healthy, fertile soil.

• Developing a realistic, seasonal crop plan.

• Managing seedlings and greenhouse systems.

• Choosing and maintaining essential farm equipment.

• Setting up and operating irrigation systems.

• Using cover crops and natural methods to control weeds.

• Identifying and managing pests and diseases.

• Washing, storing, and preparing crops with food safety in mind.

• Navigating programs, services, and resources for new farmers.

You will also receive:

• One-on-one technical assistance from New Entry staff.

• Access to videos, readings, and tools to support your learning.

• A network of fellow learners and growers

• A full syllabus outlining weekly topics and assignments. Read the syllabus here.

Who Should Take This Course:

• Growers interested in sustainable farming practices..

• Aspiring farmers ready to start their business.

• Home growers who want to expand their skills. No prior farming experience is required!