Join for a field day at Granite Grains certified organic farm to explore the future of grain growing in New England. Learn about growing grains for malting, distilling, and developing whiskey. Gain an understanding of local and regional markets. Granite Grains farm managers will guide guests through their agronomic practices and how these impact soil fertility, variety selection, rotation, cleaning and drying the crop, and delivering the crop to market.
This field day will feature sessions with:
Tyler Murray from Granite Grains Farm
Joel Alex and Joe Rinaldo from Blue Ox Malt
Heather Darby from the UVM Extension Northwest Crops & Soils Program
