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Farm to Aisle, Farm to Table Convening Series


New Hampshire’s grocery stores and restaurants are where community, food, and farmers meet. The NH Food Alliance wants to strengthen that connection by bringing together leaders in each sector to network, learn together, and identify collaborative steps toward buying and selling more locally grown and caught food.
 

This fall, join us for a locally sourced lunch and the company of your peers to:
 

Dive into industry and food system insights. Learn about the the first-ever New Hampshire Food and Agriculture Strategic Plan and hear recommendations made by it related to your sector so you can get involved in what comes next.

Get your hands on local food procurement resources. Receive a copy of the 2025 NH Wholesale Producer Directory, a revamped resource to help you find local suppliers, and provide feedback to improve the 2026 directory.

Be in the know about and inform local food purchasing trends. Learn about the 2025 Local Food Counts project that will provide our food system with valuable insights on current food purchasing patterns, identifies opportunities to increase local food sourcing, and further our progress toward a stronger, more resilient food system. 

Connect and collaborate to make change in the industry. Spend time with peers and partners from across the New Hampshire food system to share what your business and/or the industry needs to make sourcing local food more practical, efficient, and cost-effective.

Both in person and virtual events are free to attend; please share this invitation to industry friends and colleagues. Learn more and register below!


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October 2

Gardening in Climate Change: Community Resilience

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October 15

North Country Farm & Homestead Conference