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What is Organic?

Meet Our Members

Newsletter Sign Up

Program & Events Calendar

Winter Conference

Transition to Organic Partnership Program (TOPP)

Farmer Connections

Organic Certification

Funding Opportunities

Resources for Farmers

Organic Gardening Series

Bulk Order

Resources for Organic Gardeners

Farm Share Program

NH Food Access Resources

Organic Farm & Food Map

Policy & Advocacy

The Natural Farmer

Watershed Project

Resources for Eaters

Resources for Teachers

What is Organic?

Meet Our Members

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Folder: Education & Events

Program & Events Calendar

Winter Conference

Folder: For Farmers

Transition to Organic Partnership Program (TOPP)

Farmer Connections

Organic Certification

Funding Opportunities

Resources for Farmers

Folder: For Gardeners

Organic Gardening Series

Bulk Order

Resources for Organic Gardeners

Folder: Food Access

Farm Share Program

NH Food Access Resources

Organic Farm & Food Map

Policy & Advocacy

Folder: More Resources

The Natural Farmer

Watershed Project

Resources for Eaters

Resources for Teachers

Denise Morrison

Aug 28

Written By Nikki Kolb

Member of the Board of Directors

Bio coming soon!

Nikki Kolb

Janice Blydenburgh

Art Maerlender

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Northeast Organic Farming

Association of New Hampshire

84 Silk Farm Rd, Concord, NH 03301

(603) 224-5022

info@nofanh.org

New Hampshire is on the unceded land of the Pennacook, Winnipesaukee, Pigwacket, Sokoki, Cowasuck and Ossipee peoples, or N’dakinna, the Abenaki word for the traditional ancestral homeland of the Abenaki and Wabanaki Peoples past and present. NOFA-NH acknowledges and honors with gratitude the land, waterways and alnobak (people) who have stewarded this land through the generations. NOFA-NH also recognizes that so many of the practices from which organic farming finds its basis can be traced back to the agricultural and land care traditions of indigenous peoples from across Turtle Island and the globe. We express deep gratitude for the guardians who have passed down ancestral knowledge since time immemorial so that we might continue to grow and harvest food, care for land and water, and deepen connections between nature and self in a harmonious way today.