LaFortune Djabea

Member of the Board of Directors

LaFortune Jeannette Djabea was born and raised in Cameroon and came to the US in 2000. In 2016 she started Mola Foods with the goal to celebrate the rich diversity of Africa by providing high-quality, authentic products and culinary experiences. With a passion for culinary arts and a commitment to diversity and inclusion, she brings her unique cultural perspective to the food industry, creating delicious and innovative dishes that celebrate her heritage.