In this new, award-winning documentary, the filmmaker and her mother embark on a personal and poignant investigative journey to find out why genetically modified organisms (GMOs) are not labeled on food products in the U.S. and Canada, despite being labeled in 64 countries around the world. Interweaving the personal and the political, the film is anchored in the filmmaker's relationship to her mom, a gardener and food activist who battled cancer during the film's production. Their intimate mother-daughter quest for answers, fueled by a shared love of food, reveals the extent to which the agribusiness industry controls our food policies, making a strong case for a more transparent and sustainable food system. The film is a visual celebration of family legacy and the love of food, cooking, and gardening.

 

Celebrate food, family, the harvest, and the holidays to come at this NOFA-NH fundraiser!

 

Spread the word and save the date!

 

Register Here

 

Standard Tickets: $15/person

Student/Senior/Scholarship: $10/person

 

Schedule:

• 6PM – Beer tasting, hors d'oeuvres, mingle with exhibitors and NOFA staff

• 6:30 PM – Screening of Modified

• 8:00 PM – Panel Discussion with Farmers and Advocates

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Panelists Include:

• Erik Drake, Chief Operating Officer, Pete and Gerry's Organic Eggs

• Sarah Laeng-Gilliatt, NOFA-NH Board Member and Policy Committee Chair, Owner of Main Street Cheese

• Matthew Schwartz, Director of Programs, Organization for Refugee and Immigrant Success (ORIS)

• Moderated by Amy Manzelli, NOFA-NH Board President, Managing Attorney at BCM Environmental & Land Law

 

Thank You, Sponsors!