October 25, 2009
| Product |
Unit |
Number of Farms |
Low |
High |
Average |
| Vegetables |
|
|
|
|
| Arugula |
Lb |
1 |
$9 |
$9 |
$9 |
| Beets, cut |
Lb |
4 |
$2.25 |
$2.50 |
$2.38 |
| Broccoli, florets |
Lb |
6 |
$2.95 |
$4.50 |
$3.92 |
| Brussels Sprouts |
Lb |
1 |
$4.25 |
$4.25 |
$4.25 |
| Brussels Sprouts |
Pint |
1 |
$4 |
$4 |
$4 |
| Cabbage |
Lb |
4 |
$0.92 |
$4 |
$1.80 |
| Carrots |
Lb |
4 |
$2.50 |
$3.50 |
$2.88 |
| Cauliflower |
Lb |
1 |
$2.95 |
$2.95 |
$2.95 |
| Garlic |
Bulb |
3 |
$1 |
$2.50 |
$1.59 |
| Garlic |
Lb |
2 |
$8 |
$10 |
$9 |
| Kale |
Bunch |
4 |
$2.50 |
$3 |
$2.63 |
| Leeks |
Lb |
1 |
$2 |
$2 |
$2 |
| Leeks |
Bunch |
1 |
$2.50 |
$2.50 |
$2.50 |
| Lettuce, head |
Lb |
3 |
$2.25 |
$3.50 |
$2.67 |
| Lettuce Mix |
Lb |
2 |
$11 |
$12 |
$11.50 |
| Onions |
Lb |
5 |
$2 |
$2.60 |
$2.15 |
| Parsnips |
Lb |
1 |
$2.25 |
$2.25 |
$2.25 |
| Potatoes |
Lb |
5 |
$1.50 |
$3 |
$2.28 |
| Potatoes |
Quart |
1 |
$3 |
$3 |
$3 |
| Potatoes, specialty |
Lb |
3 |
$3.50 |
$4 |
$3.84 |
| Pumpkins |
Lb |
1 |
$0.85 |
$0.85 |
$0.85 |
| Pumpkins, sugar |
Lb |
1 |
$1 |
$1 |
$1 |
| Radish |
Bunch |
2 |
$1.60 |
$3 |
$2.30 |
| Scallions |
Bunch |
2 |
$1.75 |
$2 |
$1.88 |
| Shallots, storage |
Lb |
2 |
$4.50 |
$5 |
$4.75 |
| Spinach |
Lb |
3 |
$6 |
$9 |
$7.15 |
| Sunchokes |
Quart |
1 |
$4 |
$4 |
$4 |
| Swiss Chard |
Lb |
2 |
2.25 |
3 |
2.63 |
| Sweet Potatoes |
Lb |
2 |
$3 |
$3 |
$3 |
| Tomatoes |
Lb |
2 |
$3.75 |
$3.75 |
$3.75 |
| Turnips, Bunched |
Bunch |
2 |
$1.60 |
$3 |
$2.30 |
| Winter Squash |
Lb |
4 |
$1 |
$1.40 |
$1.13 |
| Dairy & Eggs |
|
|
|
|
| Milk |
½ gal |
1 |
$4 |
$4 |
$4 |
| Milk |
Gal |
1 |
$7 |
$7 |
$7 |
| Cream, raw |
Pint |
1 |
$5 |
$5 |
$5 |
| Yogurt |
Quart |
1 |
$4 |
$4 |
$4 |
| Quark |
½ pint |
1 |
$3.50 |
$3.50 |
$3.50 |
| Eggs |
Dozen |
3 |
$4 |
$5 |
$4.50 |
| Meats |
|
|
|
|
| Chicken |
Lb |
2 |
$4 |
$4.25 |
$4.13 |
| Pork |
Lb |
1 |
$5 |
$5 |
$5 |
| Sausage, ground |
Lb |
1 |
$5 |
$5 |
$5 |
| linked |
Lb |
1 |
$6 |
$6 |
$6 |
| Hay |
|
|
|
|
|
| |
|
|
|
|
|
| |
Each |
3 |
$5 |
$6 |
$5.50 |
